I don't know if you're a foodie, but i am.
So today, i'm gonna be dedicating this post to one of my true loves, the cuisine that holds the throne of the chicken monarch, the glorious BUTTER CHICKEN.
First of, i am aware that there are a few types of butter chicken. The ones that i've personally tried are the Indian style butter chicken and the buttermilk chicken. I would say that the rise of the glorious butter chicken started a few years ago. I personally had my first succulent butter chicken in 2013 (i think). And boy, i was in love. I'm so glad i had a good first time.
1. The Yindian Butter Chicken.
Bert's Butter Chicken
It looks like an elevated version of Gold Chili's kan? The cutlets are way more tender than Gold Chili's. The gravy is too spicy for my liking (I hardly take any spicy food that's why), but i kinda wish that they would give more of the gravy because it doesn't suffice the amount of rice. So ask for extra!
Mastering the Art of Butter-milk Chicken
If you are on the butter chicken craze and you just want to try to make the parfait butter chicken, my advice: try and not to. The amount of condensed milk that they put in there will scare you. Unless if you're not that concern about your diet; then by all means, be my guest. It's quite easy to make once you get the hang of it.